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Oat Bread Recipe

As the clocks change and the evenings get even darker, I look for healthy comfort food to see me through the winter.

This bread recipe is so easy and comforting and has no wheat for people like me who are intolerant

Simple Oat Bread

  • 500g tub of natural yoghurt (can be fat-free, low fat, full fat etc)
  • 1 egg
  • Porridge Oats (1 empty 500g yoghurt tub full approx 400g)
  • 1 teaspoon of Bread Soda
  • 1 teaspoon of Salt

Preheat oven to 180’c and grease a 2lb loaf tin

Put all the ingredients into a large bowl and mix to form a dough

Place into the prepared loaf tin and put into the centre of the oven and bake for 40 – 45 mins.

Let it rest in the tin for 5 minutes to cool, before turning out.

At this point, I usually lose all patience and take out the butter and the jam!

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Sarah McKenna has been developing her unique handmade Irish pottery at Bridge Street Studios since 1999. Before returning to Dundalk she studied Ceramics at Duncan of Jordonstone College of Art & Design, the University of Dundee, Scotland where she gained a Bachelor of Ceramic Design.

Sarah’s work has always been engaged in the process and the early studio work was concerned with smoke firing and raku firing sculptural vessel forms. In 2006 Sarah started producing a range of quirky customisable ceramics giftware which is the beginning of what you can purchase today. Read more here.